难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley leaves
- 2 sprigs fresh rosemary leaves
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
或 ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- 营养价值
- 每 1 portion
- 热量
- 1819.9 kJ / 435 kcal
- 蛋白质
- 35.6 g
- 碳水化合物
- 24.3 g
- 脂肪
- 20.8 g
- 饱和脂肪
- 9.5 g
- 膳食纤维
- 1.4 g
- 钠
- 585.1 mg
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