设备与配件
Chicken velouté meal (TM6)
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
garlic clove1
-
olive oil30 g
-
brown onions cut into wedges (approx. 4 cm)200 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to season1 pinch
-
ground black pepper to season1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
难易度
初级
营养价值 每 1 portion
钠
668.5 mg
蛋白质
21.6 g
热量
2283.2 kJ /
545.7 kcal
脂肪
26.9 g
膳食纤维
8.1 g
饱和脂肪
5.3 g
碳水化合物
56.1 g