设备与配件
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
准备工作 55 分钟
总数 2小时 10 分钟
4 portions
食材
Gluten-free Cheddar Puff Pastry
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Cheddar cheese cut in pieces (2 cm)150 g
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gluten-free plain white flour (see tip), plus extra for dusting250 g
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unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
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water cold120 g
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xanthan gum1 tsp
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fine sea salt½ tsp
Filling
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cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
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olive oil plus 20 g2 Tbsp
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fresh sage leaves10
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garlic cloves to taste1 - 2
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red onions quartered80 g
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gluten-free plain white flour20 g
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milk200 g
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Dijon mustard2 tsp
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fine sea salt¾ tsp
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ground black pepper2 pinches
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pine nuts40 g
Pithivier
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medium egg beaten1
难易度
高级
营养价值 每 1 portion
钠
1151 mg
蛋白质
20 g
热量
4576 kJ /
1101 kcal
脂肪
80 g
饱和脂肪
40 g
碳水化合物
74 g