Moroccan Lamb with Chopped Salad

Name: Moroccan Lamb with Chopped Salad
Prep time: 20 min
Cook time: 13 h 15 min
Total time: 13 h 15 min
Yield: 4 portions
Ingredients: 30 g vegetable oil; 40 g red onion; 1 garlic clove; 4 Tbsp natural yoghurt; ½ Tbsp ground cumin; 1 tsp ground coriander; ½ tsp dried fennel seeds; ¼ tsp ground cinnamon; ½ tsp fine sea salt; &frac18; tsp ground black pepper; 4 lamb neck fillets; 1 preserved lemon; 6 olives; 1 fresh green chilli; ½ tsp ground cumin; 2 - 3 Tbsp extra virgin olive oil; 15 g lemon juice; 10 g fresh coriander; 10 g fresh flat-leaf parsley; 1 celery stalk; 1 fennel bulb; 1 orange; 1 tomato; 1 cucumber; 1800 g water