Blackened Salmon with Bean and Corn Salsa

Name: Blackened Salmon with Bean and Corn Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 2 Tbsp dried onion flakes; 1 Tbsp dried fennel seeds; 1 Tbsp dried thyme; 1 Tbsp dried sage; 1 Tbsp smoked paprika; 1 tsp black peppercorns; 1 tsp fine sea salt; 1 tsp garlic powder; 4 fresh salmon fillets; olive oil; ½ - 1 fresh red chilli; 5 spring onions; 15 g fresh coriander leaves; 480 g ripe tomatoes; ½ tsp fine sea salt; 260 g tinned sweetcorn; 240 g tinned kidney beans; 3 limes; 1 avocado