Lemon, Mascarpone and Artichoke Tagliatelle

Name: Lemon, Mascarpone and Artichoke Tagliatelle
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: water; 2 tsp fine sea salt; 100 g hazelnuts; 120 g Parmesan cheese; 240 g tinned artichoke hearts; 100 g fresh baby spinach; 3 garlic cloves; 40 g olive oil; 1 lemon; 250 g mascarpone; ¼ tsp ground black pepper; 500 g fresh tagliatelle

4.4 (130 评分 )

马上体验

难易度初级

准备时间 25 分钟

总时间 30 分钟

份量 6 portions

食材

water, for cooking pasta
2 tsp fine sea salt
100 g hazelnuts
120 g Parmesan cheese, cut in pieces (2 cm)
240 g tinned artichoke hearts, drained, quartered (1 x 390 g tin)
100 g fresh baby spinach
3 garlic cloves
40 g olive oil
1 lemon, finely grated zest and 30 g juice
250 g mascarpone
¼ tsp ground black pepper
500 g fresh tagliatelle

营养价值: 每 1 portion
热量: 2884 kJ / 692 kcal
蛋白质: 23 g
碳水化合物: 48 g
脂肪: 44 g
饱和脂肪: 19 g
钠: 653 mg

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Meals in Minutes 30 道食谱, 英国和爱尔兰

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Lemon, Mascarpone and Artichoke Tagliatelle

难易度

准备时间

总时间

份量

食材

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