Chinese pork with vegetables

Name: Chinese pork with vegetables
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 600 g pork fillet; 50 g soy sauce; 300 g dried rice noodles; 50 g vegetable oil; 2 garlic cloves; 1 tsp fresh ginger; 150 g red onion; 150 g red capsicum; 150 g carrot; 1280 g water; 1 tsp Chinese five spice powder; 70 g oyster sauce; 1 tsp brown sugar; 100 g snow peas; 150 g baby bok choy; 1 tsp salt; 1 fresh long red chilli; 2 tbsp roasted unsalted cashew nuts; 2 spring onions/shallots

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马上体验

难易度初级

准备时间 45 分钟

总时间 1小时 20 分钟

份量 6 portions

食材

600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
50 g soy sauce
300 g dried rice noodles
50 g vegetable oil
2 garlic cloves
1 tsp fresh ginger, grated
150 g red onion, cut into wedges
150 g red capsicum, cut into strips (5 mm x 5 cm)
150 g carrot, cut into strips (5 mm x 5 cm)
1280 g water
1 tsp Chinese five spice powder
70 g oyster sauce
1 tsp brown sugar
100 g snow peas, trimmed
150 g baby bok choy, roughly chopped
1 tsp salt
1 fresh long red chilli, sliced diagonally
2 tbsp roasted unsalted cashew nuts
2 spring onions/shallots, sliced diagonally

营养价值: 每 1 portion
热量: 2041 kJ / 486 kcal
蛋白质: 31.7 g
碳水化合物: 60.3 g
脂肪: 11.3 g
饱和脂肪: 1.6 g
膳食纤维: 5.3 g
钠: 1444.2 mg

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Chinese pork with vegetables

难易度

准备时间

总时间

份量

食材

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替代食谱

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