Wagyu beef manti with peas, pickled onions and garlic yoghurt
TM6 TM5

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.4 (8 评分 )

食材

Manti dough

  • 250 g baker's flour, plus extra for dusting
  • 250 g baker's flour
  • 1 egg
  • 125 g water

Wagyu beef and sauce

  • 100 g beef wagyu, partially frozen, cut into pieces (2 cm)
  • 1 pinch Aleppo pepper, plus extra to serve (see Tips)
  • 2 garlic cloves
  • 200 g Greek-style natural yoghurt
  • 1 tsp salt
  • water, for boiling
  • 20 g unsalted butter
  • 100 g Turkish sausage (sucuk), cut into pieces (see Tips)
  • 100 g frozen peas
  • 100 g cocktail pickled onions
  • 50 g capsicum paste (see Tips)
  • 10 fresh mint leaves
  • Aleppo pepper, to serve

营养价值
每 1 portion
热量
1942.1 kJ / 462.4 kcal
蛋白质
22.1 g
碳水化合物
52.3 g
脂肪
17 g
饱和脂肪
6.8 g
膳食纤维
5.2 g
1519.9 mg

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