Salted Caramel Pecan Parsnip Cake

Name: Salted Caramel Pecan Parsnip Cake
Prep time: 45 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10 slices
Ingredients: 80 g pecan nut halves; 190 g soft dark brown sugar; 100 g dairy-free spread; 150 g tinned coconut milk; ½ tsp fine sea salt; 250 g parsnips; 1 red apple; 250 g self-raising flour; 120 g vegetable oil; 2 Tbsp ground linseeds; 1 tsp baking powder; ½ tsp ground cinnamon; ½ tsp ground nutmeg; 240 g cashew nuts; 10 g sugar; 50 g coconut oil; 100 g tinned coconut milk; ½ tsp natural vanilla extract