Pulled Pork Brioche Sliders with Slaw

Name: Pulled Pork Brioche Sliders with Slaw
Prep time: 40 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 24 pieces
Ingredients: 2 ¼ tsp dried instant yeast; 350 g strong white bread flour; 60 - 80 g caster sugar; 20 g milk; 4 medium eggs; 1 ½ tsp fine sea salt; olive oil; 170 g unsalted butter; 250 g red cabbage; 1 carrot; 100 g mayonnaise; 1 ½ Tbsp cider vinegar; 1 Tbsp Dijon mustard; 1 tsp caster sugar; ¼ tsp fine sea salt; 2 pinches ground black pepper; 1 large egg; sesame seeds; 2 garlic cloves; 100 g onions; 600 g pork fillet; 500 g water; 1 Tbsp smoked paprika; 1 Tbsp brown sugar; 1 Tbsp garlic powder; 1 tsp fine sea salt; 200 g barbecue sauce