难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Brioche Dough
-
2 ¼
tsp dried instant yeast
或 25 g fresh yeast, crumbled - 350 g strong white bread flour, plus extra for dusting
- 60 - 80 g caster sugar, to taste
- 20 g milk
- 4 medium eggs
- 1 ½ tsp fine sea salt
- olive oil, for greasing
- 170 g unsalted butter, diced
Red Cabbage Slaw
- 250 g red cabbage, cut in pieces (5 cm)
- 1 carrot (approx. 100 g), cut in pieces (5 cm)
- 100 g mayonnaise
- 1 ½ Tbsp cider vinegar
- 1 Tbsp Dijon mustard
- 1 tsp caster sugar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Brioche Buns
- 1 large egg, beaten
- sesame seeds, for sprinkling
Pulled Pork
- 2 garlic cloves
- 100 g onions, quartered
- 600 g pork fillet, sliced (2 cm)
- 500 g water
- 1 Tbsp smoked paprika
- 1 Tbsp brown sugar
- 1 Tbsp garlic powder
- 1 tsp fine sea salt
- 200 g barbecue sauce
- 营养价值
- 每 1 piece
- 热量
- 948 kJ / 227 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 19 g
- 脂肪
- 13 g
- 饱和脂肪
- 5 g
- 钠
- 332 mg
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