Crispy Korean Tofu

Name: Crispy Korean Tofu
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 160 g almond milk; 120 g cornflour; 80 g plain flour; 1 tsp garlic powder; 1 tsp fine sea salt; ¼ tsp ground black pepper; 5 garlic cloves; 10 g fresh root ginger; 60 g light brown sugar; 60 g rice vinegar; 60 g agave syrup; 30 - 50 g Korean chilli paste (gochujang); 30 g tomato ketchup; 20 g sesame oil; 20 g dark soy sauce; 1000 g water; 1 ½ tsp fine sea salt; 300 g white long grain rice; 350 g broccoli florets; 680 g firm tofu; vegetable oil; 2 spring onions; sesame seeds