Moroccan Chickpea and Halloumi Pie

Name: Moroccan Chickpea and Halloumi Pie
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 80 g onions; 10 g olive oil; 1 tsp ras el hanout; 1 tsp harissa; 200 g passata; 360 g roasted red peppers, preserved; 240 g tinned chickpeas; 175 g halloumi cheese; 5 g fresh parsley leaves; olive oil; 5 filo pastry

4.5 (38 评分 )

马上体验

难易度中级

准备时间 25 分钟

总时间 1小时 5 分钟

份量 6 portions

食材

2 garlic cloves
80 g onions, quartered
10 g olive oil
1 tsp ras el hanout
1 tsp harissa
200 g passata
360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
175 g halloumi cheese, diced (1.5 cm)
5 g fresh parsley leaves, roughly chopped
olive oil spray
5 filo pastry sheets

营养价值: 每 1 portion
热量: 1307 kJ / 311 kcal
蛋白质: 15 g
碳水化合物: 34 g
脂肪: 12 g
饱和脂肪: 6 g
钠: 980 mg

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Savoury 58 道食谱, 英国和爱尔兰

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Moroccan Chickpea and Halloumi Pie

难易度

准备时间

总时间

份量

食材

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