Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Name: Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Prep time: 1 h 30 min
Cook time: 14 h 30 min
Total time: 14 h 30 min
Yield: 6 portions
Ingredients: 1 Tbsp juniper berries; 1 Tbsp coriander seeds; 1 Tbsp black peppercorns; 1 Tbsp whole allspice berries; ½ Tbsp coarse sea salt; 1 Tbsp olive oil; 1000 - 1200 g beef topside; 100 g sun-dried tomatoes; 1000 g floury potatoes; 300 g milk; 1 garlic clove; 1 tsp fine sea salt; 30 g unsalted butter; 100 g shallots; 20 g unsalted butter; 200 g dry red wine; 70 g water; 1 - 2 Tbsp redcurrant jelly; ½ beef stock cube (for 0.5 l); 1 Tbsp cornflour