设备与配件
Green quinoa breakfast bowl (Post-natal)
准备工作 15 分钟
总数 35 分钟
4 portions
食材
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baby asparagus trimmed1 bunch
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frozen peas100 g
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frozen edamame beans defrosted and shelled (see Tips)80 g
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water850 g
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white quinoa80 g
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fresh baby spinach leaves20 g
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zucchini cut into thin strips1
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spring onions/shallots shredded2
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eggs poached (see Tips)4
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soft feta80 g
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shelled unsalted pistachio nuts chopped30 g
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dukkah2 tbsp
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extra virgin olive oil for drizzling
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micro herbs to serve (optional)
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lemon or lime, cut into cheeks to serve (optional)1
难易度
初级
营养价值 每 1 portion
蛋白质
21.3 g
热量
1759.4 kJ /
418.9 kcal
脂肪
27.1 g
膳食纤维
8.6 g
碳水化合物
18.2 g