Chimichurri Pork Fillet with Warm Rice Salad

Name: Chimichurri Pork Fillet with Warm Rice Salad
Prep time: 1 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 6 portions
Ingredients: 4 garlic cloves; 100 g shallots; 20 g fresh coriander; 20 g fresh parsley; 2 Tbsp dried oregano; 200 g olive oil; 60 g white wine vinegar; 35 g lemon juice; 1 tsp dried chilli flakes; 1 - 1 ½ tsp fine sea salt; 2 pork fillets; 15 g fresh parsley leaves; 90 g olive oil; 60 g pickled capers; 60 g lemon juice; 2 Tbsp coarse salt flakes; 1000 g water; 1 tsp fine sea salt; 250 g long grain rice; 400 g courgettes; 300 g carrots; 1 red pepper; 1 yellow pepper