难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Beef Wellington
- 10 g dried porcini mushrooms
- 150 g boiling water
- 1 Tbsp vegetable oil
- 500 - 700 g beef fillet
- ½ - 1 tsp fine sea salt, plus extra to taste
- 300 g fresh button mushrooms, quartered
- 2 shallots, halved
- 50 g unsalted butter, diced
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 120 g Madeira wine, dry or sweet
- ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 360 g puff pastry, ready-made (see tip)
Assembly
- 1 egg, beaten
Carrots, Mash and Gravy
- 500 g water
- 600 g carrots, sliced (5 mm)
- 350 g milk
- 1000 g potatoes, peeled, sliced (5 mm)
- 1 tsp fine sea salt, plus extra to taste
- 25 g unsalted butter, diced
- 50 g Madeira wine, dry or sweet
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 4547 kJ / 1086 kcal
- 蛋白质
- 51 g
- 碳水化合物
- 89 g
- 脂肪
- 50 g
- 膳食纤维
- 14.7 g
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