Onion Ricotta Cakes with Sage

Name: Onion Ricotta Cakes with Sage
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 9 fresh sage leaves; 40 g hazelnuts; 50 g Parmesan cheese; 1 garlic clove; 70 g onions; 20 g vegetable oil; 250 g ricotta cheese; 1 medium egg; 3 pinches fine sea salt; 3 pinches ground black pepper; 500 g water; 6 tsp wild cranberry compote