Chickpea Flatbread and Curried Vegetable Dip

Name: Chickpea Flatbread and Curried Vegetable Dip
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 280 g dried chickpeas; 200 g water; 50 g olive oil; ½ tsp fine sea salt; 1 tsp baking powder; 1 Tbsp sesame seeds; 30 g olive oil; ½ tsp coriander seeds; ½ tsp cumin seeds; 1 tsp curry powder; 1 tsp garlic powder; 100 g aubergine; 100 g courgettes; 80 g tinned chopped tomatoes; ½ tsp fine sea salt; 1 Tbsp fresh coriander leaf