设备与配件
Rendang ayam nogori (chilli padi chicken rendang)
准备工作 20 分钟
总数 1小时 15 分钟
4 portions
食材
Coconut paste (Kerisik)
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frozen grated coconut thawed (see Tips)300 g
Chicken
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eschalots100 g
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garlic cloves5
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lemongrass white part only, bruised2 stalks
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piece fresh turmeric peeled10 cm
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piece fresh ginger peeled10 cm
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piece fresh galangal peeled5 cm
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fresh long green chillies trimmed, deseeded if preferred and cut into halves4
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vegetable oil50 g
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fresh kaffir lime leaves4
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coconut milk100 g
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tamarind paste1 tbsp
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salt1 tsp
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brown sugar20 g
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chicken lovely legs (see Tips)1200 g
难易度
初级
营养价值 每 1 portion
钠
786.7 mg
蛋白质
57.3 g
热量
3806.7 kJ /
906.4 kcal
脂肪
67.7 g
膳食纤维
10.5 g
饱和脂肪
33.5 g
碳水化合物
15 g