Curried Cake with Coriander Chutney

Name: Curried Cake with Coriander Chutney
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9 pieces
Ingredients: 100 g polenta; 5 g fresh coriander leaf; 1 - 2 fresh green chillies; 5 g fresh root ginger; 100 g courgettes; 100 g carrots; 3 medium eggs; 100 g fat-free plain yoghurt; 40 g groundnut oil; 100 g plain flour; 1 ½ tsp baking powder; 1 tsp ground turmeric; 2 Tbsp sesame seeds; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 pinches garlic powder; 6 dried curry leaves; 100 g red onions; 50 g fresh coriander; 40 g olive oil; 30 g lemon juice; 30 g water; 1 garlic clove; 1 fresh green chilli; ½ tsp cumin seeds; ½ tsp sugar; ½ tsp fine sea salt