Prawn Saganaki with Feta

Name: Prawn Saganaki with Feta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 150 g onions; 50 g olive oil; 400 g tinned chopped tomatoes; 200 g water; 5 mint leaves; 1 tsp sugar; 2 tsp dried oregano; 1 tsp fine sea salt; ½ tsp ground black pepper; 24 prawns, raw, peeled, deveined; 200 g feta cheese; 1 sprig fresh flat-leaf parsley

4.5 (133 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 35 分钟

份量 4 portions

食材

150 g onions, quartered
50 g olive oil
400 g tinned chopped tomatoes
200 g water
5 mint leaves
1 tsp sugar
2 tsp dried oregano
1 tsp fine sea salt
½ tsp ground black pepper
24 prawns, raw, peeled, deveined, deveined
200 g feta cheese, diced (2 cm), plus extra crumbled for garnishing
1 sprig fresh flat-leaf parsley, roughly chopped leaves only, for garnishing

营养价值: 每 1 portion
热量: 1716 kJ / 408 kcal
蛋白质: 35 g
碳水化合物: 6 g
脂肪: 26 g
膳食纤维: 3 g

在专辑内

Greek Feast 10 道食谱, 英国和爱尔兰

替代食谱

显示所有

/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r351531&languages=en&countries=gb&categories=VrkNavCategory-RPF-005 显示所有

Prawn Saganaki with Feta

难易度

准备时间

总时间

份量

食材

喜欢您看到的食谱吗？ 还有超过80 000多道其他食谱在等着您呢！

在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！