设备与配件
Easter Carrot Cheese Dip
准备工作 15 分钟
总数 15 分钟
850 g
食材
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Red Leicester cheese cut in pieces (2 cm)200 g
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carrot (approx. 100 g), cut in pieces (3 cm)1
-
spring onions cut in pieces (3 cm)2
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cream cheese500 g
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Dijon mustard2 tsp
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garlic powder1 ½ tsp
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paprika½ tsp
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fine sea salt to taste1 - 1 ½ tsp
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ground black pepper2 pinches
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fresh parsley1 bunch
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crackers for serving
难易度
初级
营养价值 每 20 g
钠
131.4 mg
蛋白质
2 g
热量
253.8 kJ /
60.6 kcal
脂肪
5.6 g
膳食纤维
0.1 g
饱和脂肪
3.1 g
碳水化合物
0.9 g