Apricot and Nut Stuffing

Name: Apricot and Nut Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 120 g dried apricots; 120 g boiling water; 220 g wholemeal bread; 100 g walnut halves; 100 g blanched hazelnuts; 5 sprigs fresh thyme; 10 fresh sage leaves; 1 tsp fine sea salt; ¼ tsp ground black pepper; ¼ tsp mace; 300 g onions; 50 g unsalted butter