设备与配件
Sausage and Bacon Casserole
准备工作 20 分钟
总数 50 分钟
6 portions
食材
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pork sausages12
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garlic cloves3
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onions quartered200 g
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olive oil plus extra for greasing30 g
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smoked bacon cut in pieces (5 cm)150 g
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red wine100 g
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tinned chopped tomatoes400 g
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boiling water300 g
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1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
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dark brown muscovado sugar1 Tbsp
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tomato purée2 Tbsp
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Worcestershire sauce2 Tbsp
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fresh thyme leaves only, to taste3 - 4 sprigs
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dried mixed herbs1 tsp
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fine sea salt½ tsp
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ground black pepper¼ tsp
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tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
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fresh parsley leaves (可选的) for garnishing
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crusty bread for serving
难易度
初级
营养价值 每 1 portion
钠
1169.5 mg
蛋白质
18.2 g
热量
1844.5 kJ /
440.9 kcal
脂肪
27.8 g
膳食纤维
5.5 g
饱和脂肪
7.9 g
碳水化合物
27.9 g