Chickpea Sundal

Name: Chickpea Sundal
Prep time: 10 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6 portions
Ingredients: 300 g dried chickpeas; 1000 g water; 1 tsp fine sea salt; 2 Tbsp oil; ½ tsp cumin seeds; 1 tsp black mustard seeds; ½ red onion; 2 - 4 dried bird's eye chilli; 1 tsp dried fennel seeds; 1 Tbsp flaked coconut; 12 fresh curry leaves