Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

Name: Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
Prep time: 1 h
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 350 g plain flour; 200 g fresh coconut; 100 g water; ½ - 1 tsp fine sea salt; 2 Tbsp oil; 750 g beef chuck steak, boneless; 2 tsp fine sea salt; 2 - 4 tsp ground black pepper; 1 Tbsp ground coriander; 2 tsp ground cumin; 1 tsp dried fennel seeds; 3 garlic cloves; 1 cm fresh root ginger; 3 - 5 bird's eye chillies, fresh; 2 onions; ½ tsp ground turmeric; 8 fresh curry leaves; 2 pandan leaves; 2 Tbsp white wine vinegar; 1 fresh lemon grass; 1 Tbsp tomato purée; 270 g coconut cream; 1 Tbsp ghee; 1 lime