Mushroom sauce

Name: Mushroom sauce
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 Complete recipe
Ingredients: 2 - 3 sprigs fresh flat-leaf parsley; 2 garlic cloves; 40 g salted butter; 3 eschalots; 50 g white wine; 250 g fresh shiitake mushrooms; 150 g fresh portobello mushrooms; 2 tbsp Worcestershire sauce; 250 g pouring (whipping) cream; salt; ground black pepper; 10 g fresh chives

3.9 (154 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 20 分钟

份量 1 Complete recipe

食材

2 - 3 sprigs fresh flat-leaf parsley, leaves only
2 garlic cloves
40 g salted butter
3 eschalots, cut into halves
50 g white wine
250 g fresh shiitake mushrooms, cut into slices
150 g fresh portobello mushrooms, cut into slices
2 tbsp Worcestershire sauce
250 g pouring (whipping) cream
salt, to taste
ground black pepper, to taste
10 g fresh chives, finely chopped

营养价值: 每 1 Complete recipe
热量: 5328.7 kJ / 1184.2 kcal
蛋白质: 16.4 g
碳水化合物: 17.9 g
脂肪: 124.6 g
饱和脂肪: 80.3 g
膳食纤维: 8 g
钠: 987 mg

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Focus on: Mushrooms 10 道食谱, 澳大利亚和新西兰

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Mushroom sauce

难易度

准备时间

总时间

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食材

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