Strawberry and rose water macarons

Name: Strawberry and rose water macarons
Prep time: 20 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 30 pieces
Ingredients: 90 g blanched almonds; 10 g freeze-dried strawberries; 20 g shelled unsalted pistachio nuts; 220 g icing sugar; 100 g egg whites; ¼ tsp cream of tartar; 25 g caster sugar; ¼ tsp natural food colouring; 1 tsp rose water; 10 g freeze-dried strawberries; 150 g white chocolate; 140 g pouring (whipping) cream; 30 g icing sugar; 1 tsp rose water