Potato and porcini mushroom soup

Name: Potato and porcini mushroom soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g dried porcini mushrooms; 300 g potatoes; 50 g dry white wine; 600 g water; 200 g pouring (whipping) cream; 80 g brown onion; 2 garlic cloves; 2 tsp Vegetable stock paste; 1 - 3 pinches salt; ¼ tsp ground black pepper; ¼ tsp ground nutmeg; 1 pinch cayenne pepper; 50 g salted butter; 3 tbsp crème fraîche; 4 sprigs fresh flat-leaf parsley

4.2 (26 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 30 分钟

份量 4 portions

食材

30 g dried porcini mushrooms
300 g potatoes, peeled and cut into pieces (2 cm)
50 g dry white wine
600 g water
200 g pouring (whipping) cream
80 g brown onion, cut into halves
2 garlic cloves
2 tsp Vegetable stock paste (see Tip)
1 - 3 pinches salt, to taste
¼ tsp ground black pepper
¼ tsp ground nutmeg
1 pinch cayenne pepper
50 g salted butter, cut into pieces
3 tbsp crème fraîche
4 sprigs fresh flat-leaf parsley, leaves and stalks, chopped for garnishing

营养价值: 每 1 portion
热量: 1650.4 kJ / 392.9 kcal
蛋白质: 4.7 g
碳水化合物: 16.9 g
脂肪: 33.7 g
饱和脂肪: 22 g
膳食纤维: 3 g
钠: 603.9 mg

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Potato and porcini mushroom soup

难易度

准备时间

总时间

份量

食材

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