Prawns in chilli butter with risoni and herb salad

Name: Prawns in chilli butter with risoni and herb salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g cherry tomatoes; 2 spring onions/shallots; 40 g olive oil; 3 - 4 sprigs fresh parsley; 1 - 2 sprigs fresh mint; 1 - 2 sprigs fresh coriander; 3 - 4 sprigs fresh basil; 60 g lemon juice; ¼ tsp ground black pepper; 1 tsp salt; 500 g peeled raw prawns; 60 g unsalted butter; 1 - 3 fresh long red chillies; 2 garlic cloves; 1 - 2 pinches smoked paprika; 1200 g water; 300 g dried risoni pasta

4.5 (30 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 30 分钟

份量 4 portions

食材

250 g cherry tomatoes, cut into halves
2 spring onions/shallots, cut into thin slices
40 g olive oil
3 - 4 sprigs fresh parsley, leaves only
1 - 2 sprigs fresh mint, leaves only
1 - 2 sprigs fresh coriander, leaves only
3 - 4 sprigs fresh basil, leaves only
60 g lemon juice
¼ tsp ground black pepper
1 tsp salt
500 g peeled raw prawns, deveined
60 g unsalted butter
1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
2 garlic cloves
1 - 2 pinches smoked paprika
1200 g water
300 g dried risoni pasta

营养价值: 每 1 portion
热量: 2700.4 kJ / 643 kcal
蛋白质: 38.5 g
碳水化合物: 60 g
脂肪: 25 g
饱和脂肪: 10.6 g
膳食纤维: 12.3 g
钠: 1040 mg

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Prawns in chilli butter with risoni and herb salad

难易度

准备时间

总时间

份量

食材

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替代食谱

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