Mushroom and sun-dried tomato fettuccine

Name: Mushroom and sun-dried tomato fettuccine
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 60 g Parmesan cheese; 20 fresh basil; 1200 g water; 1 tsp Vegetable stock paste; 350 g fettuccine; 35 g olive oil; 2 garlic cloves; 500 g fresh button mushrooms; ½ tsp salt; 80 g semi sun-dried tomatoes; 120 g pouring (whipping) cream

4.5 (146 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 35 分钟

份量 4 portions

食材

60 g Parmesan cheese, cut into pieces
20 fresh basil leaves
1200 g water
1 tsp Vegetable stock paste (see Tip)
350 g fettuccine
35 g olive oil ; plus 1 tablespoon extra
2 garlic cloves
500 g fresh button mushrooms, cut into quarters
½ tsp salt
80 g semi sun-dried tomatoes, cut into pieces
120 g pouring (whipping) cream

营养价值: 每 1 portion
热量: 2805.8 kJ / 668.1 kcal
蛋白质: 22.4 g
碳水化合物: 68.1 g
脂肪: 31.6 g
饱和脂肪: 12.4 g
膳食纤维: 7.9 g
钠: 694.6 mg

在专辑内

Focus on: Mushrooms 10 道食谱, 澳大利亚和新西兰

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Mushroom and sun-dried tomato fettuccine

难易度

准备时间

总时间

份量

食材

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在专辑内

替代食谱

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