Chinese egg noodle soup with mixed mushrooms

Name: Chinese egg noodle soup with mixed mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 40 g mixed dried mushrooms; boiling water; 50 g carrot; 90 g tomatoes; 20 g olive oil; 2 tbsp soy sauce; 1 tbsp brown sugar; ½ tsp ground ginger; 1000 g water; 2 tsp Vegetable stock paste; 100 g dried egg noodles; 80 g fresh enoki mushrooms; 50 g snow peas; 30 g tofu; 30 g celery; ¼ tsp ground black pepper; 1 tbsp white vinegar; 20 g fresh coriander

4.1 (30 评分 )

马上体验

难易度中级

准备时间 15 分钟

总时间 35 分钟

份量 4 portions

食材

40 g mixed dried mushrooms
boiling water, for soaking
50 g carrot, cut into pieces
90 g tomatoes, cut into quarters
20 g olive oil
2 tbsp soy sauce
1 tbsp brown sugar
½ tsp ground ginger
1000 g water
2 tsp Vegetable stock paste (see Tips)
100 g dried egg noodles
80 g fresh enoki mushrooms
50 g snow peas, cut into thirds
30 g tofu, cut into cubes (2 cm)
30 g celery, cut into pieces (1.5 cm)
¼ tsp ground black pepper, to taste
1 tbsp white vinegar
20 g fresh coriander, leaves only, finely chopped

营养价值: 每 1 portion
热量: 884.8 kJ / 210.7 kcal
蛋白质: 7.3 g
碳水化合物: 31 g
脂肪: 6.4 g
饱和脂肪: 1.1 g
膳食纤维: 3.8 g
钠: 1090.5 mg

在专辑内

Focus on: Mushrooms 10 道食谱, 澳大利亚和新西兰

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Chinese egg noodle soup with mixed mushrooms

难易度

准备时间

总时间

份量

食材

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在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！