Chinese egg noodle soup with mixed mushrooms
TM6 TM5 TM31

Chinese egg noodle soup with mixed mushrooms

4.1 (30 评分 )

食材

  • 40 g mixed dried mushrooms
  • boiling water, for soaking
  • 50 g carrot, cut into pieces
  • 90 g tomatoes, cut into quarters
  • 20 g olive oil
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • ½ tsp ground ginger
  • 1000 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 100 g dried egg noodles
  • 80 g fresh enoki mushrooms
  • 50 g snow peas, cut into thirds
  • 30 g tofu, cut into cubes (2 cm)
  • 30 g celery, cut into pieces (1.5 cm)
  • ¼ tsp ground black pepper, to taste
  • 1 tbsp white vinegar
  • 20 g fresh coriander, leaves only, finely chopped

营养价值
每 1 portion
热量
884.8 kJ / 210.7 kcal
蛋白质
7.3 g
碳水化合物
31 g
脂肪
6.4 g
饱和脂肪
1.1 g
膳食纤维
3.8 g
1090.5 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r253099&languages=en&countries=au&categories=VrkNavCategory-RPF-002 显示所有