Beef and mushroom hot pot

Name: Beef and mushroom hot pot
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 700 - 800 g stewing beef; 40 g plain flour; 2 garlic cloves; 2 celery stalks; 1 tbsp oil; 1 brown onion; 100 g bacon; 2 carrots; 100 g red wine; 1 tbsp Meat stock paste; 2 dried bay leaves; 1 tbsp Worcestershire sauce; ½ tsp salt; ½ tsp ground white pepper; 4 sprigs fresh thyme; 200 g fresh button mushrooms; 350 g potatoes

4.5 (178 评分 )

马上体验

难易度初级

准备时间 20 分钟

总时间 2小时

份量 6 portions

食材

700 - 800 g stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
40 g plain flour
2 garlic cloves
2 celery stalks, cut into pieces (3 cm)
1 tbsp oil, plus extra for brushing
1 brown onion, cut into eighths
100 g bacon, cut into pieces (2 cm)
2 carrots (approx. 250 g), cut into rounds (1 cm)
100 g red wine
1 tbsp Meat stock paste (see Tips)
2 dried bay leaves
1 tbsp Worcestershire sauce
½ tsp salt
½ tsp ground white pepper
4 sprigs fresh thyme, leaves only
200 g fresh button mushrooms, cut into halves
350 g potatoes, peeled and cut into thin slices (5 mm)

营养价值: 每 1 portion
热量: 1509.8 kJ / 359.5 kcal
蛋白质: 35.8 g
碳水化合物: 16.6 g
脂肪: 15.6 g
饱和脂肪: 4.7 g
膳食纤维: 4.5 g
钠: 584.1 mg

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Beef and mushroom hot pot

难易度

准备时间

总时间

份量

食材

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