适用机型
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dough
- 300 g plain flour, plus extra for dusting
-
70
g frozen spinach, defrosted, drained
或 fresh spinach leaves, washed, dried - 2 medium eggs
- 10 g extra virgin olive oil, plus extra for serving
Filling
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 50 g onions, quartered
- 50 g pancetta
- 30 g unsalted butter, diced
- 300 g minced veal, broken in pieces
- 1 tsp fine sea salt, plus extra for serving
- 2 pinches ground black pepper, plus extra for serving
- 1 large egg
Tortelloni
- water, for boiling
- fine sea salt, for serving
- 营养价值
- 每 1 portion
- 热量
- 1925 kJ / 459 kcal
- 蛋白质
- 23.9 g
- 碳水化合物
- 38 g
- 脂肪
- 20.4 g
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