Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 2 garlic cloves; 1 fresh red chilli; 40 g extra virgin olive oil; 2 Tbsp tomato purée; 1 Tbsp pickled capers; 5 anchovy fillets, in oil; 2 pinches dried oregano; 100 g pitted black olives; 400 g tinned chopped tomatoes; 850 g water; 500 g dried spaghetti; 1 pinch fine sea salt; 1 pinch ground black pepper; fresh parsley leaves

4.3 (196 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 35 分钟

份量 6 portions

食材

80 g Parmesan cheese, cut in pieces (2 cm)
2 garlic cloves
1 fresh red chilli, halved
40 g extra virgin olive oil
2 Tbsp tomato purée
1 Tbsp pickled capers, drained, rinsed
5 anchovy fillets, in oil
2 pinches dried oregano
100 g pitted black olives
400 g tinned chopped tomatoes
或 ripe tomatoes, diced
850 g water
500 g dried spaghetti
1 pinch fine sea salt, or to taste
1 pinch ground black pepper, or to taste
fresh parsley leaves, roughly chopped, for garnishing

营养价值: 每 1 portion
热量: 2000 kJ / 476 kcal
蛋白质: 17 g
碳水化合物: 64 g
脂肪: 96 g

在专辑内

Italian Kitchen 61 道食谱, 英国和爱尔兰

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Spaghetti alla Puttanesca

难易度

准备时间

总时间

份量

食材

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