难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dough
- 450 g milk
-
2
tsp dried instant yeast
或 20 g fresh yeast, crumbled - 20 g honey
- 700 g strong white bread flour, plus extra for dusting
- 2 tsp fine sea salt
- olive oil, for greasing
Marinara Sauce
- 40 g olive oil
- 80 g onions, quartered
- 1 garlic clove
- 800 g tinned whole peeled tomatoes (2 x 400 g tins)
- 100 g white wine
- 2 Tbsp tomato purée
- 1 tsp dried oregano
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp fresh parsley leaves, chopped
Fillings
- 70 g Scamorza cheese (smoked mozzarella), cut in pieces
- 180 g vintage Cheddar cheese, cut in pieces
- 75 g pepperoni, sliced
- 60 g pitted black olives, halved
- 2 pinch fine sea salt, or to taste
- 2 pinch ground black pepper, or to taste
- 200 g cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
- water, for sealing
- 75 g ricotta cheese, drained
- 70 g fresh baby spinach
- 营养价值
- 每 1 portion
- 热量
- 6063 kJ / 1446 kcal
- 蛋白质
- 66 g
- 碳水化合物
- 148 g
- 脂肪
- 62 g
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