Nasi goreng

Name: Nasi goreng
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 400 - 500 g chicken thigh fillets; 2 ½ tbsp soy sauce; 3 tbsp fish sauce; 50 g cornflour; 2 garlic cloves; 2 cm piece fresh ginger; ¼ tsp ground turmeric; 1 - 2 fresh long red chillies; ½ red capsicum; 2 carrots; 2 celery stalks; 200 g cabbage; 300 g jasmine rice; 500 g water; 400 g coconut milk; 1 ½ tbsp oil; 6 eggs; ½ - 1 tsp chilli powder; 2 spring onions/shallots

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马上体验

难易度初级

准备时间 30 分钟

总时间 40 分钟

份量 6 portions

食材

400 - 500 g chicken thigh fillets, cut into strips (1 cm)
2 ½ tbsp soy sauce (see Tips)
3 tbsp fish sauce
50 g cornflour (see Tips)
2 garlic cloves
2 cm piece fresh ginger, peeled
¼ tsp ground turmeric
1 - 2 fresh long red chillies, deseeded if preferred
½ red capsicum, cut into pieces
2 carrots, cut into pieces
2 celery stalks, cut into pieces
200 g cabbage, cut into pieces
300 g jasmine rice
500 g water
400 g coconut milk
1 ½ tbsp oil, for frying
6 eggs
½ - 1 tsp chilli powder
2 spring onions/shallots, cut into thin slices

营养价值: 每 1 portion
热量: 2454.1 kJ / 584.3 kcal
蛋白质: 28.3 g
碳水化合物: 53.4 g
脂肪: 27.8 g
饱和脂肪: 14.4 g
膳食纤维: 4.7 g
钠: 1794.5 mg

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Nasi goreng

难易度

准备时间

总时间

份量

食材

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