Chiang Mai noodles

Name: Chiang Mai noodles
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 200 - 250 g dried egg noodles; 6 eschalots; 3 garlic cloves; 1 - 2 fresh red chillies; 40 g oil; 4 - 5 tbsp Thai red curry paste; 500 g chicken thigh fillets; 2 tbsp fish sauce; 1 tbsp palm sugar; ½ tsp ground turmeric; 400 g coconut milk; 2 tbsp lime juice; 2 tsp Chicken stock paste; 400 g water; 5 - 6 stalks pak choy; 2 - 4 spring onions/shallots; 4 sprigs fresh coriander; 50 g fresh bean sprouts

4.7 (735 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 25 分钟

份量 4 portions

食材

200 - 250 g dried egg noodles
6 eschalots, cut into halves
3 garlic cloves
1 - 2 fresh red chillies, trimmed and cut into halves, deseeded if preferred
40 g oil
4 - 5 tbsp Thai red curry paste, to taste (see Tips)
500 g chicken thigh fillets, cut into thin strips
2 tbsp fish sauce
1 tbsp palm sugar, grated
½ tsp ground turmeric
400 g coconut milk
2 tbsp lime juice
2 tsp Chicken stock paste (see Tips)
400 g water
5 - 6 stalks pak choy, cut into halves
2 - 4 spring onions/shallots, trimmed and cut into thin slices
4 sprigs fresh coriander, leaves only, for garnishing
50 g fresh bean sprouts, for garnishing

营养价值: 每 1 portion
热量: 3207.2 kJ / 763.6 kcal
蛋白质: 41.2 g
碳水化合物: 61.4 g
脂肪: 36.9 g
饱和脂肪: 16.2 g
膳食纤维: 12.9 g
钠: 1963.5 mg

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Chiang Mai noodles

难易度

准备时间

总时间

份量

食材

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