Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Name: Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 15 pieces
Ingredients: 1500 g whole milk; 30 g white vinegar; 400 g mixed mini peppers; 1 Tbsp olive oil; 50 g Parmesan cheese; 10 - 12 fresh basil leaves; 2 pinches fine sea salt; 2 pinches ground black pepper