设备与配件
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
准备工作 10 分钟
总数 2小时 25 分钟
4 portions
食材
Rice rolls
-
oil for greasing
-
hot water500 g
-
white rice flour500 g
-
plain flour80 g
-
water1250 g
-
salt1 tsp
Coconut gravy
-
water700 g
-
whole mackerel (ikan kembong), gutted and descaled1000 g
-
shallots50 g
-
garlic cloves4
-
fresh ginger10 g
-
shrimp paste (belacan)10 g
-
dried tamarind pieces (asam keping)3
-
coconut milk300 g
-
sugar (可选的) adjust to taste2 tsp
-
salt adjust to taste3 tsp
-
ground black pepper½ tsp
-
long beans thinly sliced40 g
-
fresh mung bean sprouts50 g
-
torch lily (bunga kantan) , bud only, shredded1
难易度
初级
营养价值 每 1 portion
钠
2768 mg
蛋白质
63 g
热量
4080 kJ /
975 kcal
脂肪
23 g
膳食纤维
4 g
饱和脂肪
15 g
碳水化合物
125 g