Lamb's fry with bacon

Name: Lamb's fry with bacon
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 500 g lamb's liver; 300 - 500 g milk; 200 g brown onion; 6 rindless bacon rashers; 50 g salted butter; 60 g tomato sauce; 40 g Worcestershire sauce; ¼ tsp salt; ¼ tsp ground black pepper; 100 - 150 g plain flour; 2 - 3 sprigs fresh flat-leaf parsley; mashed potatoes

3.8 (35 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 1小时 20 分钟

份量 6 portions

食材

500 g lamb's liver (lamb's fry - see Tips)
300 - 500 g milk
200 g brown onion, cut into halves
6 rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
50 g salted butter
60 g tomato sauce
40 g Worcestershire sauce
¼ tsp salt
¼ tsp ground black pepper
100 - 150 g plain flour, for dusting
2 - 3 sprigs fresh flat-leaf parsley, roughly chopped
mashed potatoes and cooked peas, to serve (see Tips)

营养价值: 每 1 portion
热量: 2874.6 kJ / 684.4 kcal
蛋白质: 41.2 g
碳水化合物: 56.4 g
脂肪: 31.4 g
饱和脂肪: 16 g
膳食纤维: 7.1 g
钠: 1404.8 mg

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Lamb's fry with bacon

难易度

准备时间

总时间

份量

食材

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