Leftover Curry

Name: Leftover Curry
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 125 g onions; 2 garlic cloves; 5 g fresh root ginger; 1 Tbsp olive oil; 100 g Thai red curry paste; 10 g palm sugar; 2 Tbsp fish sauce; 1 Tbsp tamarind paste; ½ vegetable stock cube (for 0.5 l); 1400 g water; 300 g coconut cream; 500 g sweet potatoes; 300 g mangetout; 200 g mushrooms; 100 g tenderstem broccoli; 75 g fresh green beans; 30 g butternut squash; 2 makrut lime leaves; 2 fresh red chillies; 2 limes; 10 sprigs fresh coriander leaves

3.6 (21 评分 )

马上体验

难易度初级

准备时间 20 分钟

总时间 1小时 10 分钟

份量 4 portions

食材

125 g onions, quartered
2 garlic cloves
5 g fresh root ginger, peeled, cut in round slices (2 mm)
1 Tbsp olive oil
100 g Thai red curry paste
10 g palm sugar
2 Tbsp fish sauce
1 Tbsp tamarind paste
½ vegetable stock cube (for 0.5 l)
1400 g water
300 g coconut cream
500 g sweet potatoes, sliced into discs (1-2 cm)
300 g mangetout, sliced lengthways
200 g mushrooms, sliced
100 g tenderstem broccoli
75 g fresh green beans, trimmed
30 g butternut squash, diced (1 cm)
2 makrut lime leaves
2 fresh red chillies, finely sliced
2 limes, juice only
10 sprigs fresh coriander leaves

营养价值: 每 1 portions
热量: 1950 kJ / 466 kcal
蛋白质: 10 g
碳水化合物: 46 g
脂肪: 31 g
膳食纤维: 10 g

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Leftover Curry

难易度

准备时间

总时间

份量

食材

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