Southern-Style Fried Chicken & Sweetcorn

Name: Southern-Style Fried Chicken & Sweetcorn
Prep time: 30 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 300 g plain flour; 25 g cornflour; 20 g baking powder; 5 g fine sea salt; 15 g paprika; 200 g buttermilk; 100 g Parmesan cheese; 120 g onions; 400 g fresh sweetcorn kernels; 50 g unsalted butter; 100 g water; ½ chicken stock cube (for 0.5 l); 600 g chicken thighs, skinless, boneless; 500 g vegetable oil; 1 pinch ground black pepper

3.5 (42 评分 )

马上体验

难易度中级

准备时间 30 分钟

总时间 55 分钟

份量 4 portions

食材

300 g plain flour
25 g cornflour
20 g baking powder
5 g fine sea salt, plus 1 pinch
15 g paprika
200 g buttermilk
100 g Parmesan cheese, cut in pieces (2 cm)
120 g onions, quartered
400 g fresh sweetcorn kernels
50 g unsalted butter, diced
100 g water
½ chicken stock cube (for 0.5 l)
600 g chicken thighs, skinless, boneless
500 g vegetable oil
1 pinch ground black pepper

营养价值: 每 1 portion
热量: 1979 kJ / 473 kcal
蛋白质: 13.5 g
碳水化合物: 25 g
脂肪: 35.8 g
膳食纤维: 1.8 g

在专辑内

COMFORTING FAMILY FOOD 11 道食谱, 英国和爱尔兰

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Southern-Style Fried Chicken & Sweetcorn

难易度

准备时间

总时间

份量

食材

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替代食谱

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