设备与配件
Mango and labne slice
准备工作 20 分钟
总数 28小时
16 portions
食材
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
难易度
初级
营养价值 每 1 portion
钠
105.1 mg
蛋白质
7.2 g
热量
1273.8 kJ /
303.3 kcal
脂肪
18.4 g
膳食纤维
2.6 g
饱和脂肪
11.9 g
碳水化合物
26.3 g