Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Name: Baked Thai Fishcakes with Chilli Lime Dipping Sauce
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 3 - 4 fresh red chillies; 4 garlic cloves; 200 g water; 150 g caster sugar; 40 g white wine vinegar; 2 limes; 1 tsp fine sea salt; 20 g fresh coriander; 1 fresh red chilli; 20 g fresh root ginger; 2 garlic cloves; 3 spring onions; 1 lime; 1 tsp light soy sauce; 1 tsp sesame oil; 1 tsp cornflour; 1 tsp ground cumin; 2 tsp palm sugar; 350 g white fish fillets, skinless; 350 g large raw prawns, peeled; 1000 g water; 1 tsp fine sea salt; 250 g brown short grain rice