Brown Rice Salad with Trout

Name: Brown Rice Salad with Trout
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1100 g water; 2 tsp fine sea salt; 300 g brown rice; 250 g fresh trout fillets, skinless; 40 g honey; 20 g Dijon mustard; 20 g wholegrain mustard; 40 g cider vinegar; 80 g grapeseed oil; 200 g rocket