Japanese Ramen Noodle Soup

Name: Japanese Ramen Noodle Soup
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 400 g pork belly meat, boned, without rind, smoked; 3 garlic cloves; 60 g Japanese soy sauce; 10 g sesame oil; 2000 g water; 375 g dried ramen noodles; 100 g fresh baby spinach; 750 g chicken broth; 1 tsp black vinegar; 20 g fresh root ginger; ½ tsp hot paprika; 2 medium eggs; 12 nori seaweed; 4 Tbsp tinned sweetcorn; 2 spring onions; 2 tsp toasted sesame seeds