Summer Rolls with Peanut Sauce

Name: Summer Rolls with Peanut Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 8 pieces
Ingredients: 1000 g water; 250 g sushi rice; 2 Tbsp rice vinegar; 1 tsp caster sugar; ½ tsp fine sea salt; 16 large raw prawns, peeled; 40 g fresh root ginger; 3 garlic cloves; 120 g peanut butter; 70 g soy sauce; 15 g sriracha sauce; 30 g lime juice; 3 Tbsp water; 4 spring roll wrappers; 1 carrot; ½ avocado; 8 sprigs fresh coriander; 50 g red cabbage; 4 tsp Japanese pickled ginger