Hong shao rou (braised pork belly)
TM6 TM5 TM31

Hong shao rou (braised pork belly)

3.4 (104 评分 )

食材

  • 3 cm piece fresh ginger, peeled
  • 800 g boneless pork belly, rind on, cut into pieces (5 cm)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
  • 25 g light soy sauce
  • 5 g dark soy sauce
  • 60 g Shaoxing wine (Chinese cooking wine)
  • 50 - 80 g water (optional - see Tips)
  • 2 sprigs fresh coriander, leaves only, for garnishing

营养价值
每 4 portions
热量
8455.2 kJ / 2013.1 kcal
蛋白质
161.3 g
碳水化合物
52.9 g
脂肪
131.1 g
饱和脂肪
48.8 g
膳食纤维
1.2 g
2368.1 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r179805&languages=en&countries=au&categories=VrkNavCategory-RPF-004 显示所有