Meatloaf with onion gravy

Name: Meatloaf with onion gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 80 g day old bread; 180 g brown onion; 100 g carrots; 1 celery stalk; 2 garlic cloves; 1 - 2 sprigs fresh thyme; 20 g olive oil; 1 egg; 250 g pork mince; 250 g beef mince; 1 tbsp Sriracha sauce; 1 tbsp Worcestershire sauce; 1 tsp soy sauce; 1 tsp salt; ¼ tsp ground black pepper; 100 g roasted whole red pepper strips; 3 hard-boiled eggs; 1250 g water; 200 g broccoli; 200 g carrots; 380 g brown onion; 1 ½ tbsp olive oil; ¼ tsp Chicken stock paste; 1 ½ tsp Worcestershire sauce; 1 tsp Sriracha sauce; 2 tsp soy sauce; ground black pepper